Monday, April 4, 2011

Barbecue Season is Here

[caption id="attachment_439" align="alignleft" width="195" caption="1957 BIG BOY Cover"][/caption]With the soaring temps returning to Arizona a bit early, I thought I would break out the Big Boy Barbecue Book: Shows how easy it is to cook on Spit or Grill.

Great for recipes of hat beau hunk of yours to make on the and keep feed in the manner that you have become accustom to. Here is my pick of the week. It doesn’t even go on the grill.“A beautifully arranged platter of fresh fruit spears is simple to prepare and adds interesting color and texture to a meal.”

You might serve fruit instead of those old boring veggies off the grill.

Bon Appetite [caption id="attachment_438" align="alignright" width="300" caption="Yummy Fruit Spear Platter"][/caption]

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